When this factory started, indeed the first girls who were steam cooked made a mess of it. They exploded, ripped open completely from top to bottom or burned because the first workers had to experiment with steam
pressure, temperature and all other items one should normally not think of when it is only just an idea. There was no manual how to do it, and they had to found out everything themselves. One day they seriously consider to quit because again two busty girls exploded because the
steam pressure apparently was too high, but this time one of the workers was badly wounded because he was hit hard by one of the ripped of D-sided breasts which was flying around. One other worker got a girls left bottom right in the face and was hospitalized for
two weeks.
But, over the time, they learned and developed procedures and techniques where the girls were perfectly cooked and still were good looking: a must for the customers who demands, without exception, something pretty on their plates. They found out that with a
pulsating pressure between 2.1 and 2.7 psi the steam reaches all parts of the body, traveling through vessels, muscles and other tissue. The steam pipes are placed deeply in the woman's body through the mouth and vagina and are working as each others
counterweight: if one pipe has the high pressure pulse, the other one has its lowest. After half an hour steaming, it starts to burst out of all the pores and other openings cooking in this way the body through and through. Additional flavor is added to the flesh by
mixing secret combination of herbs and liquors in the main steam boiler before the steam is led to the ladies.
In contrary with spit roasting, which takes at least 5 hours and needs continuous attention to avoid burning, with steam cooking a woman is cooked in 50 minutes to absolute perfection, it can be done in series of three or four girls in the same time and the process
can be operated by just one factory worker.
